C'EST LA VIE Yacht Charter Catamaran
About
C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Dean knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
67.0 Ft / 2022 / Lagoon
Accommodations
Crew will take port midship cabin
Rates are for 3 queen cabins
By inquiry only, guests may have access to the 4th cabin for an additional fee of $3000, which is non-commissionable. This applies to all charters including Holidays. Please inquire before proposing to clients
Amenities
Onboard Entertainment
Water Entertainment
- 2x efoils
- 1x wakeboard
- 1x sub wing
- Tubing
- Diving (dive gear, compressor onboard- with dive instructor)
-1x nauti bout leisure floating dock(with seabob docking stations)
-2x paddle board/ kayak
Scuba Diving
Cptn is a dive instructor
Open Water Certification Dives. $400
Discover Scuba Diving: $175
Charter Types
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
| $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
| $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
| $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
Captain
Crew
Brief
ROBERT ‘ROBBIE’ SARGENT
Originally from Zimbabwe, Robbie was brought up on a farm with a love for the outdoors, sport and a keen sense for adventure. His hobbies also include golf and darts but his favorite from a young age was and always has been fishing, whether it’s fresh water or deep sea. After school, he moved to South Africa to play professional rugby, but it was not long before he decided on it being an unlikely permanent career choice. He turned towards scuba diving instead, despite the cold waters of Cape Town and worked his way up to becoming an instructor. After a few years of this, Robbie grew keen to search for warmer water to dive in and accepted a job in Raja Ampat, Indonesia. The travel bug set in, Captain’s ticket in hand and many nautical miles later, there is nothing that Robbie loves more than finding new places to have fun in, both above and under the water.
MARITIME QUALIFICATIONS
• IYT Master of Yachts (200t) Unlimited
• IYT Master of Yachts (200t) Limited
(Practical & Theory)
• ENG 1 Medical (Valid 2022)
• STCW 95 - Complete Basic Training
• RYA Tender Operator
• RYA Powerboat Level II
• RYA Powerboat Advanced
• RYA Personal Watercraft
• RYA Shore based Day Skipper for Sail Power Craft
• RYA Radar Course
• RYA Diesel Engine Course
• RYA VHF Radio
• SYSA Deckhand Course
DIVING QUALIFICATIONS
• PADI Speciality Instructor
• EFR First Aid Instructor
• Bauer Compressor Operator
• ScubaPro Level1 Equipment Service Technician
• Aqualung Level 2 Equipment Service Technician
SOFIA ‘SOFIE’ RIBEIRO
Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized.
Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe.
As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.
OQUALIFICATIONS
• ENG1 (Valid 2022)
• IYT Master of Yachts (200t) Unlimited
• IYT Master of Yachts (200t) Limited
(Theory & Practical)
• STCW & PDSD
• International Driver’s Licence (Valid 2021)
• PADI Open Water Diver
• Food Safety & Hygiene Level II
• RYA Powerboat Level II
• RYA Personal Watercraft
• Beginner’s Course in Floristry
• Basic Cocktail Masterclass
• Bachelor of Social Science
KIRSTIN KLOPPERS
Kirsten, a native of South Africa, grew up enjoying the pleasant climate and taking part in various outdoor activities, such as photography, swimming, and showjumping. She excelled in golf and earned several titles and a place on provincial teams before scuba diving captured her imagination during her first dive in the ocean. She attended the University of Johannesburg where her studies in Industrial Design deepened her appreciation of the ocean ecosystem and sparked a passion for developing projects to address ocean conservation. As her interest in photography shifted to the underwater world, she found herself drawn to a non-traditional career and pursued full-time work in diving and sailing. She honed her skills in Tuna fishing and spearfishing while working for a fishing charter company in Cape Town. Today, her love for the ocean and marine life remains one of her greatest passions.
Maritime Qualifications
RYA/MCA Yachtmaster Offshore (Sailing) Commercial Endorsement (200GT)
SAS Yachtmaster Coastal
SAMSA SRC/VHF Radio
RYA Personal Watercraft
RYA Powerboat Level II
RYA Competent Crew
Food Safety at Sea Level II
RYA Superyacht Training
ENG1 Medical
STCW 2010
PADI IDC Staff Instructor
PADI Specialty Instructor
Diploma Industrial Design
Menu
SAMPLE MENU
BREAKFAST
Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent
Smashed avocado Eggs Benedict with bacon roses
Coconut & chia pots with homemade blueberry jam and granola
-Oven baked spinach & feta cheese omelettes with grilled pork sausages
Apple & Cinnamon French toast with crispy bacon
Continental breakfast with banana & walnut muffins & eggs made to order
Traditional tomato & onion shakshuka with homemade challah bread
Cheesy scrambled egg & bacon filled croissants with tomato chutney
LUNCH
Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing
Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
Cajun citrus shrimp tacos with fresh mango salsa & guacamole
Sesame steak & cashew nut Asian fusion noodle salad
Island style chicken salad wrap with sweet potato wedges
Panko crusted cod with Caesar salad side & rosemary beer bread
Pulled pork pitas with zesty bean salad and a jalapeño popper
APPETIZERS
Charcuterie & Cheese Platter
Brie Cheese & Caramelized Onion Phyllo Tarts
Crab cakes with homemade tartare sauce
Cucumber, Avocado & Smoked Salmon Rolls
Caprese skewers with pesto
Prosciutto, melon balls & mozzarella skewers with balsamic glaze
Stuffed Mushrooms
DINNER
Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)
and homemade peppercorn sauce
Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and
creamed spinach
Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits
Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper
white wine sauce
Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato
Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple
side salad
Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread
DESSERT
Amarula Tiramisu
Banoffee pie pots
Creme brûlée with white chocolate raspberry bark
Vanilla panna cotta with almond praline & fresh mango
Passion fruit cheesecake
Chocolate fudge pie & Vanilla bean ice cream
Lemon posset with fresh seasonal berries
Embarkation
Tortola
on 2023-04-02
Disembarkation
Tortola
on 2023-04-09
Embarkation
Tortola
on 2023-04-02
Disembarkation
Tortola
on 2023-04-09
Guests
8Cabins
4Crew
3Size / Year Built / Builder
67.0 Ft / 2022 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
32 FeetDraft
4 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to C'EST LA VIE
Sleeps 10 guests in 5 Cabins
Size: 67.0 Ft
