MALI HAVANNA Yacht Charter Catamaran
About
Mali Havana – enjoy paradise Welcome on board on the brand new Fontain Pajot, Elba 45. Mali Havana is an exceptional sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity, separate showers and individual A/C. She offers multiple areas to relax or sip a cocktail and enjoy the beautiful scenic of the Caribbean! The wide luxurious cockpit offers alfresco dining for 6 guests. The well-decorated salon will seat all guests in comfort for lounging or dining. Enjoy the lounge area beside the helm station or the forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
45.0 Ft / 2022 / Fountaine Pajot
Accommodations
3 queen cabins with bathrooms ensuite.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MEET THE CREW:
Captain: Nick Nelson
Chef/First Mate: Maddy Brown
Nick has been closely connected to water his entire life, growing up on a small island on Lake Superior. He started driving boats at age 11 and has been in love with cruising waves ever since. He went on to get his captain’s license and began guiding tours in the Apostle Islands National Lakeshore on power boat and kayak trips, eventually moving on to sailing charters.
In the off-season Nick would often escape on his sailboat seeking warmer waters; completing the Great Loop and twice sailing to Cuba and the Bahamas and eventually running term charter in the Virgin Islands.
Living and working on the water provides the trifecta of endless novelty, challenges and rewards. For Nick there’s no better way to keep life simple yet interesting at every turn, to slow life down and fill it up. Captaining has allowed Nick to meet and share life with people all over the world and he looks forward to continuing to bring his excitement for life to every charter in the Virgin Islands.
Madeline (Maddy) brings an adventurous spirit to everything she does. She’s studied abroad, worked and lived in Mexico, Puerto Rico, France & Cuba. While living in Puerto Rico she had the opportunity to sail around the USVI’s and BVI’s. She fell in love immediately with all of the wonders that the Caribbean has to offer.
She has an affinity for Caribbean culture and history and has a passion for cooking and hosting culinary experiences. Besides sailing, Madeline earned her Master of Fine Art in Photography while collaborating with artists in San Francisco and Cuba. She is eager to continue to explore the Caribbean, run term charters and share in all it has to offer.
Nick and Madeline have traveled widely together, traversing the U.S. on road trips, sailing to Cuba and living in Havana several winters collaborating on artistic endeavors and running term charters. They both have worked widely in the hospitality industry and love to host friends new and old. As a team they couldn’t be more excited to make Mali Havanna their new “home away from home” for all to explore the countless wonders of a Virgin Islands odyssey.
Menu
BREAKFAST
—Brioche egg and cheese breakfast sliders with caramelized onions served with fresh fruit
—Lobster bacon eggs benedict
—Bacon, egg & cheese breakfast pastries
—Fresh huevos rancheros
—Smoked salmon crepes with herbed cream cheese and capers
—Red chili tostadas with eggs
—Turkish eggs with toast
LUNCHES
—Spicy ahi tuna poke bowl with sesame rice
—Fresh shrimp spring rolls with spicy peanut sauce
—Mesquite bbq chicken, goat cheese and arugula flatbread
—Crunchy Thai peanut chicken salad
—Pesto-crusted cheese and crispy prosciutto pannini
—Chili con carne rice bowl
—Garlic bacon gruyere burgers on a brioche bun
APPETIZERS
–-Charcuterie Arrangement—cured meats, nice cheeses, olives & nuts, fresh fruit, dried fruit, artisan crackers and crostini.
—Caribbean crab cakes with mango cilantro salsa over a side of greens
—Fresh guacamole & homemade pico de gallo with chips
—Baked brie balsamic bruschetta served with crostini
—Baked feta bites with pepper jelly
—Beet-pickled deviled eggs
—Classic prawn cocktail with “spicier than your average cocktail sauce”
DINNER
—Honey garlic salmon with grilled asparagus & smoked gouda au gratin potatoes
—Garlic shrimp & chipotle mahi mahi tacos with pickled red onions, refried black beans, green apple ginger slaw and Mexican street corn with queso fresco
—Seared scallops over spaghetti alla carbonara
—Filet mignon with oven roasted rosemary truffle yukon golden potatoes with an herbed ricotta
—Roasted pork tenderloin with apple cider vinegar and green apples served with creamy garlic mashed potatoes
—Hawaiin shrimp fried rice served in a pineapple bowl.
DESSERTS
—Strawberry mint limoncello custard
–-Cinnamon cayenne chocolate chip cookies
—Salted caramel chocolate pudding
–-Florida Key Lime pie
—Goat cheese stuffed dates and pan roasted pepitas
—Lemon bars with fresh fruit coulis
—Butter crunch crumbled cookie over cinnamon ice cream
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
45.0 Ft / 2022 / Fountaine Pajot
Catamaran specifications
Beam
25 FeetDraft
4 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
