NOMADA Yacht Charter Catamaran
About
S/V Nomada is a luxurious lagoon 620 that can host up to 10 guests. Nomada was built in 2014. She has just come out of a extensive interior and exterior refit making her one of the most beautiful 620s of her class including includingâ Waterworks fixtures, La Maison Pierre Frey upholstery, Matouk linens, and JANUS et Cie furnishings.â Nomada is equipped with some amazing fetches, for example and outdoor rain shower system, big tender with a 90 horse power on the back with an extended tender platform, 2 sea bobs, guest iPads with movies and 3 highly qualified crew ready at your service. Professional photoshoot to come.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
62.0 Ft / 2014 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
NOMADA accommodates 10 guests in 5 ensuite cabins equipped with stall showers and electric toilets. Each cabin equipped with hairdryer, toiletries, USB outlets and iPads.
Amenities
Onboard Entertainment
Hairdryer X6
Extensive refit completed 2022 - ask for details
Water Entertainment
Scuba Diving
Maximum 3 dives included - 1 per day. No diving first or last day.
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $33,000 | $38,000 | $43,000 | $48,000 | $53,000 |
| $33,000 | $38,000 | $43,000 | $48,000 | $53,000 |
| $33,000 | $38,000 | $43,000 | $48,000 | $53,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
Captain
Crew
Brief
Captain Thomas Beesley, was born and raised along the beautiful East Coast of South Africa, were his adventurous spirit and natural abilities were able to flourish. Thomas has often expressed his passion for meeting new people and to experience the best of what the world has to offer. At a young age Thomas took part in local skim and surfing competitions, from there and with the help from his uncle evolved into yachting. Now thoroughly hooked and in love with the yachting world, he earned his 200 ton captains license and set course with 8 crew around the world aboard a 70ft schooner! Eager to develop his life skills within in the industry, Thomas successfully received his Padi Divemasters certificate and enjoyed working for a year as a dive leader and captain aboard a 10 person charter catamaran in the Caribbean, and various other vessels throughout the Mediterranean.
Bronwyn Gero your personal chef onboard has been referred to by friends as a small town girl with big girl dreams! She grew up in one of South Africa's smaller towns were entertainment was limited and opportunities few. However, for an inquisitive and imaginative young mind Bronwyn along with her unique culinary talents has evolved with an never ending appetite for more. As a child, baking was her introduction to the galley. As a culinary student, she’s developed her cooking skills by exploring the depths of flavour, presentation and the sheer sensory experience of the dish.
Bronwyn’s wonderful zest for life and spirit of adventure - both in and out the galley - keeps her motivated and propels her towards the luxurious world of crewed charters. With the confidence and imagination to try new and adventurous cuisines, she has the skills and ability of adapting to a wide range of preferences and styles of cooking onboard.
Outside the galley, Bronwyn has earned her Padi Divemaster certification and is pleased to assist with leading the dives onboard.
Thomas and B are joined by a 3rd stew/deckhand
Menu
Glen's Sample Menu
Breakfast
Continental served everyday accompanied by seasonal fruits, yoghurt
Green Shakshuka
Spinach shakshuka with harissa labneh, dukkah, two poached eggs
Huevos rancheros
Crispy corn tortilla, fried egg, refried beans, charred tomato and red pepper salsa, feta,
cilanto, avocado
Banana French Toast
House made banana challa, battered and fried
Bacon, maple syrup, fresh fruit and preserves
Potato Rosti
bacon, kale salad, a poached egg, & bagna cauda sauce
Veg: no bacon, scrambled tofu, miso bagna cauda
Oatmeal
kaffir lime leaves, roasted pineapple, coconut & lime cream, superfood blend
Eggs Benedict
Choice of smoked salmon, ham, or spinach
Tarragon hollandaise, freshly toasted English muffin
Quiche Lorraine
Bacon and emmantaler quiche served with a seasonal green salad and potato hash
Veg option: Broccoli and cheddar or caramalised onion
Fish: Smoked salmon and dill
Lunch
Tuna & Avo Open Sandwich
Seasame crusted seared tuna, arugula, crispy leak, asian sesame and ginger dressing
Jerk Chicken Caesar
House made dressing, grilled chicken, chicories, kale and torn croutons
Burgers
Home made patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto,
and arugula w/ local root & plantain crisps
Veg:potabello mushroom
Tacos el pastor
Slow roasted pulled pork, roasted pineapple, cilantro salsa
Served with Mexican street corn on the cob
Chicken Koftas
Coffee and chili chicken kofta w/ grilled onion and mint salad
Grilled Shrimp
Smoky Mexican adobo, cilantro, lime served with grapefruit and avocado salad
Kimchi grilled cheese and gazpachio
Seasame butter, sharp cheddar, basil. Served with a Korean inspired gochujang gazpachio
Appeitizers
Vine baked feta
Lemon, za,atar, chilli
Baked Pears
Gorgonzola, Honey, almonds, herbs
Peruvian Ceviche
Catch of the day, leche de tigre, corn nuts, cilantro, roasted sweet potato, plantain chips
Veg: nori dressed oyster mushrooms
Roast beets
Roasted beets with whipped feta, pistachios and truffle honey
Crab and Mango Salad
Roasted poblano peppers, cucumber, celery and dill
Veg: pan fried shimeji
Sweet pea and Pork wontons
Pea puree, sticky asian pulled pork and coconut sambal
Veg: hibiscus or banana skin “pulled pork”
Tamarind Glazed wedge salad
Charred lettuce, bacon blue cheese, creamy herb dressing
Mains
Fillet Mignon
Truffle parsnip pure, beetroot jus, root crisps, charred broccoli
Pan-Roasted Pork Tenderloin
Coffee, peaches amd pumpkin puree
Sumac Roasted Snapper
Citrus turmeric and mint w/ tunisian spinach and butterbean
5 Spice Chicken
Fragrant Roast chicken thigh, vietnamese cucumber salad, steamed jasman rice
Anegada Lobster Risotto
Garlic and lemon butter grilled lobster served over a bed of creamy green pea risotto, herb
oil
BBQ Cauliflower
Black Garlic and waterchestnut, tahini, sauted kale and cauliflower greens and pomme pure
Fish: Mahi Mahi
Guava glazed pork ribs (served family BBQ style)
Baby back ribs with a spicy guava BBQ sauce, potato salad, cuban beans and rice, choyote
and orange salad
Dessert
Poached pears
roasted almonds, earl grey and vanilla ice cream
Lemon polenta cake
Apricot coulis
Miso Cheese Cake
Baked cotton cheesecake with miso caramel
Chocolate Tort
Berries and vanilla semi fredo
Raw Passionfruit Key lime
Almond and date crust
Date Spice cake
Warm date cake with caribbean spices served with a coconut butterscotch sauce
Tiramisu
Dark chocolate, cherry, cognac, coffee and mascarpone cream
Embarkation
Village Cay, Tortola
on 2023-04-22
Disembarkation
West End, Tortola
on 2023-04-29
Guests
10Cabins
5Crew
3Size / Year Built / Builder
62.0 Ft / 2014 / Lagoon
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
33 FeetDraft
5 FeetType
CatamaranRefit
2022Cabin beds
5 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.